We’ve been family-owned and operated since our doors first opened in 1956. Our time-tested recipes have been handed down through generations, and we don’t take any shortcuts. Our chicken is delivered daily and cooked to order. Our potatoes are hand-cut by our highly-trained staff. And because our kitchens are front and center, you can watch your food being cooked from start to finish.

Everything we make is cooked with care—from our award-winning chicken to our tender, fall-off-the-bone baby back ribs—and we promise to always serve our community food that’s fresh, tasty, and convenient. It’s the small things we do that make a big difference.